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Local Event
Cost: $150
Join us in Milton's Acre on Sunday October 17th for an al fresco dining experience to remember! We will be hosting a four-course dinner prepared by Executive Chef Derek Dollar that will be paired with exquisite selections from the highly acclaimed Orin Swift Cellars & The Prisoner Wine Company. The seating and dishes will be served family style. Tickets are $150 per person (includes gratuity).
The menu will be released shortly.