Local Event
Cost: $149 (+Tax & Gratuity)
Entrance
Canapés: Cigars, Falafel, Shrimp Vermicelli
Raventos – Blanc de Blancs 2023 (Spain)
First Course
Meze Dips with crudité & flat bread
Skouras – Moscofilero 2024 (Greece)
Second Course
Baby Gem: Shaved fennel, watermelon radish, honey, mint, cumin, vinaigrette, shaved parmesan cheese and pistachio,nigella
Tuna Tartare: Tuna combined with roasted tomato, avocado, Purple radish, Panzo Harissa dressing, red onion and olive oil.
Shvo – Chenin Blanc (Israel)
Third Course
Dorado Filet: Smoke wheat, green spring vegetable ragu, shallots, and white miso butter sauce with capers
Potato Gnocchi: Porcini reduction, mushrooms, 24 month aged reggiano, and summer truffle, topped with cream of spinach
Torre Mora – Etna Rosso 2022 (Italy)
Fourth Course
Chicken Shishleak: Medjool dates, cauliflower pilaf, Majadra lentils, caramelized onions, with summer squash and tzatziki
Brisket Ribeye Kebab: Middle Eastern herb mix and topped with tahini sauce
Thalvin Syrocco – Syrah 2022 (Morocco)
Dessert
Selection of Desserts
Barbadillo Oloroso (Spain)
https://www.opentable.com/booking/experiences-availability?rid=1285645&restref=1285645&experienceId=542761&utm_source=external&utm_medium=referral&utm_campaign=shared
Hosted by
Harry's Wine & Liquor Market
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