Local Event
Cost: $195 per person (INCLUDES Tax & Gratuity)
1st Course
Capesante
Sea Scallops over a pea puree and micro greens
Wine Pairing: Bel Colle. Langhe Chardonnay Le Masche 2023
2nd Course
Spaghetti Carbonara
Long Pasta with guanciale, egg yolk and pecorino romano
Wine Pairing: Alberto Ballarin Langhe Rosso Cino 2023
3rd Course
Peperoni Ripieni
Stuffed Pepper with crumbled sausage. ground beef and veal
Taleggio cheese and a herb breading stuffing and roasted cherry tomato basil sauce
Wine Pairing: Alberto Ballarin Barbera d' Alba 2023
4th Course
Polenta ai Funghi
A soft and creamy corn meal with "Hen of the Woods" maitake mushroom
with a Demi-Glace
Wine Pairing: Alberto Ballarin Barolo 2020
5th Course
Controfiletto Prime NY Strip Sliced
Scallop potatoes and asparagus spears
Wine Pairing: Alberto Ballarin Barolo Bussia 2017
Dessert
Torta di Nocciola
Italian Hazelnut Cake
Dessert Pairing: Marolo Milla Camomile infused Grappa
Hosted by
Harry's Wine & Liquor Market, Paci Restaurant And Aventine Hill
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