Harry’s Wine & Liquor Market,

Barcelona, Classic Wines, and Ole/Obrigado Imports present:

The 14th Annual Pig Roast!

With Special Guest Erik Britz – Key Accounts Manager

Sunday, June 4th at 4pm

$100 (all inclusive)

Entrance

Wellfleet Oyster (Ginger Mignonette)

Cucumber and Avocado Gazpacho (Toasted Marcona Almonds, Chives)

2022 Gaintza, Hondarribi Zuri Blend, Getariako Txakolina, Spain

1st Course

Mediterranean Chopped Salad (Chickpeas, Red Onion, Cucumber, Feta, Red Wine Vinaigrette)

Frisée, Goat Cheese, Lemon Poppy Seed Vinaigrette

2022 Liquid Geography Rosado, Mencia, Bierzo Spain

2nd Course

Braised Rabbit Empanada (Green Tomato Mojo)

2021 Torremorón, Tempranillo, Ribera del Duero, Spain

Main Course

Roasted Suckling Pig

Mangalica Beans

Grilled Zucchini

Fingerling Potato Salad

2020 Vizcarra, Senda del Oro, Tempranillo, Ribera del Duero, Spain

2016 Cellar Pinol, Portal Tinto, Garnacha Blend, Terra Alta, Spain

Dessert

Buttermilk Panna Cotta (Tempranillo Gastrique)

For reservations, please go to the following website:

https://www.eventbrite.com/e/the-14th-annual-wine-swine-dinner-tickets-636593517347?aff=erelexpmlt