For ages 18 & up

Celebrate the Hatch harvest by learning to make this delightful menu. You will work with a small team in our kitchen to produce spicy clams; a smoky, grilled salad with homemade dressing; marinated, grilled beef; a layered potato & Hatch casserole; and a simple but spectacular dessert. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal.

• Clams with Andouille Sausage & Hatch Chiles

• Romaine, Grilled Avocado & Smoky Corn Salad with Hatch Caesar Dressing

• New Mexican Carne Asada

• Hatch Chile & Two Potato Gratin

• Apple & Hatch Crostatas with Cajeta

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.