Ready to trade in your takeout habit for some culinary skills that actually impress?
Join us at Eavesdrop on Thursday, May 22nd from 6:30–8:30 PM for our next cooking class: Pan-Seared Salmon with Basque Black Bean Stew—led by the talented Chef Joe.

In this hands-on class, you’ll learn how to perfectly sear salmon (crispy skin goals), craft a rich and flavorful Basque-style black bean stew, and plate it all like a pro. You’ll also pick up some essential kitchen skills along the way—no boring demos here, you're doing the cooking.

Afterward, sit down and enjoy your dish with a drink in hand. With 30+ taps pouring craft beer, guest ciders, wine, and meads, you’ll have plenty to choose from.

Thursday, May 22nd
6:30 PM – 8:30 PM
Eavesdrop Brewery
$65 per person
Includes: All cooking equipment + ingredients
Drinks available for purchase from our taproom

No experience needed—just show up hungry and ready to cook something damn good. Spots are limited, so grab your ticket before it sells out.