Local Event
About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!
About this Dish: This winter, the Alps are closer than ever before – at Eataly! Pizzoccheri is a buckwheat pasta originally from the Valtellina valley in Lombardia. Often described as short tagliatelle, it is a dark, flat, and wide noodle that is often served with potatoes, butter, and cheese.
In this Demonstration-Style Class You Will: