Local Event

Hands-On Pasta: Pizzoccheri

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    Fri, January 17, 2025 (7:00 PM - 9:00 PM)

Eataly Los Angeles
10250 Santa Monica Boulevard
Los Angeles, CA 90067
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This winter, the Alps are closer than ever before – at Eataly!

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

About this Dish: This winter, the Alps are closer than ever before – at Eataly! Pizzoccheri is a buckwheat pasta originally from the Valtellina valley in Lombardia. Often described as short tagliatelle, it is a dark, flat, and wide noodle that is often served with potatoes, butter, and cheese.

In this Demonstration-Style Class You Will:

  • Learn about the traditions and culture of pizzoccheri
  • Observe as our Scuola Chef teaches the group how to make pizzoccheri
  • Make your own pizzoccheri from scratch by hand
  • Enjoy a menu featuring an Alpine antipasto of bresaola rucola e grana, wine pairings from Valtellina in Lombardia, and pizzoccheri.
  • Take home the recipe from the class
More information:
Find out more here

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  • Eataly Los Angeles
  • Things to do in Los Angeles, CA
  • California Wine & Food Events
  • Los Angeles Wine & Food Events