Join us for our Fourth Annual Clambake and Blue Grass on Friday, August 30th.

We'll be feasting on all-you-can-eat New England Clam Bake featuring two kinds of clams, mussels, shrimp, corn on the cob, and sausage. This meal will be prepared by Guild Row co-founder Jim Lasko and member John Kessler, food writer for Chicago Magazine.

Dinner will accompanied by live music will be performed by Hayward, a phenomenal 5-piece bluegrass band.

Your ticket includes all-you-can-eat seafood, a welcome drink and live music! Come for the clams, stay because you ate too much to leave.