Guest Chef Sebastien at Trillium Winebar

Our friend Sebastien Chevrolet-Cachard brings his talents to Trillium Winebar & Taproom in Guerneville for a special spring evening of food and wine. Join us for a multicourse dinner featuring our specialty seafood, French-accented dishes from Chef Sebastien, and house-baked desserts from our own Chef Greg.

• Oysters
• Butter lettuce salad with walnuts and Roquefort
• Boudin blanc sausages, warm French lentil salad, haricots verts, wild fennel pollen
• Spring fruit tart/shortcake

Wine included (non-alcoholic options available).

All-inclusive: Ticket price includes tax, service, and Eventbrite fees.