Local Event

Guest Chef Dinner Series 2025 Welcomes Chef Matt Berry

This event has ended.

    Fri, January 31, 2025 (6:00 PM - 8:30 PM)

Dunk's Mushrooms
313 New Hampshire 125
Brentwood, NH 03833
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Meet Chef Matt Berry

Dunk's Mushrooms Guest Chef Dinner Series 2025 Welcomes back Chef Matthew Berry!


About the Chef:

Chef Matthew Berry is a chef from southern New Hampshire with a focus on seasonal, farm-to-table cooking. He’s spent years working with foraged ingredients and has been a longtime supporter of Dunks Mushrooms; incorporating our products into his dishes and participating in a couple of collaborative dinners at the farm. Chef Matt owns Dahlia | a nomadic restaurant, a small “pop up” company that centers around creating multi-course tasting menus that highlight the best of each season, always aiming to work closely with local producers and the ingredients around.


About the event:

Limited seats are available to dine with the fungi and enjoy a meal in a functioning mushroom farm. There are 16 general admission seats, and 3 pairs of VIP seats available.
*VIP's get an extra course.*


We enjoy making our dinner events as interactive as possible. If you have questions about mushroom farming, foraging, or mushrooms in general, Dunk will be there to chat with the room, and the Chef will be available as each course is served, to talk about the masterpiece.


One of our mushroom coffee's will be served, prior to and throughout the dinner.

IF YOU HAVE ANY DIETARY RESTRICTIONS, REACH OUT TO US WHEN PURCHASING TICKETS.
WE MAY BE UNABLE TO ACCOMMODATE ANY LAST MINUTE REQUESTS.

This is a BYOB event.
Doors open at 6:00.
The Dunk's Mushroom store will be opened up after the dinner upon request.

More information:
Find out more here

Tags

  • Dunk's Mushrooms
  • Things to do in Brentwood, NH
  • New Hampshire Wine & Food Events
  • Brentwood Wine & Food Events