Join Grotto for a beautifully crafted 4 Course Menu from Chef Ricky Cruz. Each Course includes specially curated wine pairings to make it an unforgettable evening.

March 24, 2023 | 7pm

Tickets $90

LSC Members $80

(Price include gratuity & fees. Tax will be additional.)

FIRST COURSE

Saffron Risotto Cake

Homemade saffron risotto cake with Jumbo Lump Crab Meat and roasted leek sauce

Mormoraia Suavis Vernaccia, San Gimignano

SECOND COURSE

Zuppa di Vongole Con Cannellini beans

Fresh Clams, Cannellini beans, spinach, cherry tomatoes and grilled bread

Santa Helena Chardonnay

THIRD COURSE

Osso Buco Con Fedellini Fresco

Braised Veal Shank in a red wine and vegetables served over homemade spaghetti

Brigaldara Valpolicella

FOURTH COURSE

Almond Tuile Panna Cotta

Passion Fruit Panna Cotta

Conte Vistarino, Costiolo Sangue di Giuda

Menu subject to change. No refunds.