15 Sep 2023 - 29 Sep 2023
12:00 PM - 2:00 PM
Indulge in a three-course shared lunch nestled in the Warboys vineyard.
Chef Georgie Rogers has selected the best in-season produce and curated an epicurean menu featuring Breaburn Farm duck.
To accompany your glorious lunch, enjoy a glass of celebrated 2020 Warboys Grenache. Stunning views, crafted cuisine and great wine.