Presenting a fantastic Spain inspired menu to pair with some top notch Spanish wines from Aurelio Cabestrero.

Crispy Mushroom Croqueta with

Thyme Aioli & Shaved Lardo

BIUTIFUL CAVA BRUT NATURE

Crab Stuffed Piquillo Peppers with

Roasted Garlic Puree & Sherry Vinegar

MAR DE VINAS ALBARINO

Grilled Head on Prawns with

Patatas Bravas & Pimenton

BOVALE ROSE

Grilled Ribeye with

Black Garlic & Onion Marmalade

PORTA REGIA 12mo

& OTANO RIOJA GRAN RESERVA

Butternut Squash Flan with

Candied Pumpkin Seeds & PX Sherry Caramel

PEMARTIN CREAM JEREZ

$119 Inclusive