Local Event Premier Host
Cost: $100 person +6%+20% gratuity
Saturday July 16th
Four Course Gourmet Wine Dinner
See July Wine Dinner Menu Below...
Reservations Required by July 12th
Appetizer
Cold Roasted Tomato Gazpacho garnished w/ Pico de Gallo & Crème Fraiche
Wine: Collefrisio Magnolia Cerasuolo (Rose)
Second Course
Cold Grilled Lobster served on a bed of Baby Bibb Lettuce
topped w/ a Blood Orange Vinaigrette
Wine: Danimi Falanghina
Entree
BBQ Crusted Rib Eye accompanied by Chef Larry’s Homemade Cornbread
and Mexican Street Corn Salsa
Wine: Danimi Taurazi
Dolce
Warm Berry Cobbler topped w/ Fiore di Latte Gelato
Wine: Collefrisio Passerina Brut with a splash of Sotto Sopra
Please note: Special dietary needs satisfied upon request
100.00 per person plus 6% tax and 20% gratuity
RSVP w/ credit card by Tuesday July 12th
Please note: No cancellations after RSVP date
724-539-0500
Contact Michael at vipevents@disalvosrestaurant.com
Hosted by
Joseph DiSalvo, Good Life Wines & Spirits
See other listings from this host