Local Event Premier Host
Cost: 5-Course Wine Dinner $90/person (excludes tax & 18% gratuity)
Please join us for an evening focused on fantastic Alexander Valley wines!
Please join Chef Erin Sealy at her Orange County location in San Juan Capistrano for our next wine dinner! We have a wonderful evening planned featuring some fantastic wines from renown, Goldschmidt Vineyards. Still family owned and run, Goldschmidt produces exceptional wines from multiple vinicultural areas, including Napa, Sonoma and Barossa Valley. This dinner will feature 5 wine selections, each paired with a dinner course. For this dinner we'll focus on the exceptional wines Nick Goldschmidt produces from Alexander Valley. Fan favorite, LT Nedjar will once again join us for the evening to pour and present the wines. Seating for this event is limited, please register asap, using the link below.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.
Wine + Dinner Menu:
2018 Goldschmidt Singing Tree Russian River Valley Chardonnay
Fuyu Persimmon, Goat Cheese + Pancetta Creamy Farro Topped with Minced Chive
2018 Goldschmidt Fidelity Alexander Valley Red Blend
Wild Rice + Duck Fat Sauteed Wild Mushroom Strudel on Arugula + Spinach topped with Mornay Sauce
2018 Goldschmidt Katherine Stonemason Hill Alexander Valley Cabernet
Prosciutto Wrapped Pork Loin Medallion with Chef Erin's Maple Bourbon Bacon Jam Glaze Served with Cream Cheese + Chive Mashed Red Skins and Spinach Béchamel
2018 Goldschmidt Yoeman Alexander Valley Cabernet
Lamb Shank Osso Bucco in Caramelized Eggplant + Portobello Ragu on Shallot + Romano Creamy Polenta. Topped with Shaved Parm Romano and Fresh Oregano
2018 Goldschmidt Fidelity The Railyard Vineyard Alexander Valley Zinfandel
Chef Erin's Dark Chocolate Soft Brittle with Charred Walnuts, Salted Butterscotch Caramel, Dried Mission Fig, Espresso Bean, Chocolate Cookie Pieces, Allspice, Black Pepper and Sea Salt
5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.