Local Event Premier Host
Cost: $160 (plus tax and gratuity) per person
A tale of two estates - one in Bordeaux and one in Tuscany. Join Salum restaurant and special guest Mr. Alexander Van Beek, General Director of both Château Giscours, 3rd Grand Cru Classé in Margaux and Super Tuscan estate Caiarossa, for a unique and delicious evening of world renowned wines and creative cuisine.
Ahi tuna tartare cones with poached Asian pears and Rabbit Pistachio Terrine on buttered brioche with Goat cheese and roasted elephant garlic in phyllo cups
Caiarossa Bianco 2019 and Champagne Arlaux Brut
Crispy duck confit cake, watercress, baby heirloom tomatoes and blackberry vinaigrette
Sirène de Giscours 2015
Tea smoked beef tenderloin medallion, taleggio whipped potatoes, spinach quenelle and cocoa demiglace
Giscours 2010 and Giscours 2016
Kaltbach Le Gruyere, the drunken goat, St. Andre triple brie with fig paste and crostini.
Caiarossa 2010 and Caiarossa 2018
White chocolate pavlova, cherry compote, almond tuile
Giscours 2000 from a double magnum