Join us for a culinary adventure using recently harvested produce from our own farm. Farm dinners begin on the farm for a cocktail hour featuring farm cocktails and hors d'oeuvres alongside our crops. Members of our farm team are on site to give tours and answer any questions. For dinner, we will stroll back to the deck at The Barn and enjoy a seated three-course meal.

MENU

Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest. Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will be four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.) Beverages will be provided and will include beer, wine and soft drinks.

PLAN YOUR VISIT

Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner at one long farm table. Be sure to wear appropriate shoes, as a portion of this dinner will be held on the farm grounds. (Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.)

FINE PRINT

Dinner will be held rain or shine. Should the weather be inclement, we will hold the entire event on the deck at The Barn at Gibbet Hill.The cost per person is $150 and includes four course meal, all beverages, tax, and gratuity. Tickets are non refundable within seven days of the event.