The Georgian Wine Association and the Consulate General of Georgia in San Francisco with support from USAID present an exciting tour of regional wine and foods at CIA at Copia. Join us for an evening of wine tastings and a special presentation on Georgian wine with noted Napa wine author, Paul Wagner, as well as food stations to sample innovative dishes from Guram Bagdhoshvili, renowned Georgian chef and television personality.

Whether you're a connoisseur of Old World vintages or new to the innovations that are happening in the world's oldest wine-producing region, this event will expand your mind and your palette in unexpected and delicious ways.