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Local Event
Cost: $150
Join us for a Georgian Supra Wine Dinner, a feast steeped in one of the world’s oldest culinary and winemaking traditions. In Georgia, the supra is more than just a meal, it’s a time-honored celebration of food, wine, and togetherness. Experience a communal feast paired with bold, dynamic wines from the region, all thoughtfully curated by our team.
We'll be joined by esteemed winemakers Ketevan Hubert and Kakha Tchotiashvili, both from the Kakheti region of Georgia.
Food:
- Tomato and Cucumber Salad with Tkhilis Sakmazi
coriander, chili, hazelnuts
- Ispanakhis Pkhali
walnut and spinach dip
- Ajika
hot pepper, garlic, and walnut spread
- Jarkhlis Pkhali
roasted and raw beet dip
- Khachpuri from PQB
- Kupati Sausage with Lobio
spiced pork sausage with kidney bean stew
- Grilled Sesame Bread
whipped, spiced lardo, pickled apricots, burnt cinnamon
- Mtsvadi and Nigvsiani Badrijani
grilled pork skewers, green plum glaze, eggplant, and walnut rolls
- Chakapuli and Gomi
georgian lamb stew with polenta
Wine:
2019 Tchotiashvili Vineyards, Rcheuli Qvevri, Kakheti Region (saperavi)
2022 Tilisma Winery, Saperavi, Mukuzani (saperavi)
2019 Tchotiashvili Vineyards, Rcheuli Qvevri, Kakheti Region (kisi)
2022 Tilisma Winery, Qvevri Rosé, Mukuzani (saperavi, rkatsiteli, kakhuri mtsvane)
2022 Tilisma Winery “Les Noctam ‘Bulles” Pétillant Naturel, Mukuzani (kakhuri, mtsvane)