Join us for an unforgettable evening at Sally’s on Thursday, October 23rd from 6–9pm, as we host a five-course dinner expertly paired with Garrison Brothers’ award-winning whiskeys.

This exclusive experience will feature a special pour of the coveted Laguna Madre from the Garrison Brothers collection.

Limited Seating Available

Menu

Course One - Bacon Wrapped Scallop (GF)

Aged White Cheddar Grit Cake, Hot Honey Drizzle, Crispy Basil

Paired with: Garrison Brothers “HoneyDew”, Texas

Course Two - Hickory Smoked Pork Belly (GF)

Celery Root Puree, Apricot Chutney, Pea Shoots

Paired with: Garrison Brothers “Balmorhea”, Texas

Course Three - Muscovy Duck Breast (GF, DF)

Pomegranate Molasse Glaze, Duck Fat Potatoes, Romanesco

Paired with: Garrison Brothers Single Barrel, Texas

Course Four - Braised Beef Cheek (GF, DF)

Pearl Barley, Cippolini Onions, Brussel Leaves, Whiskey Jus

Paired with: Smoked Old Fashioned

Course Five - Sticky Toffee Pudding Date Carmel Sauce, Vanilla Gelato (V)

Paired with: Garrison Brothers "Laguna Madre”, Texas

Meet us on the Marina behind Grand Hyatt San Diego