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Local Event
Cost: $75-100
As the Kick-Off Event to our Friday Nights at Far Niente series, we’re heading down to the Far Niente grill, turning up the heat in our wood-fired oven and taste testing some of our favorite EnRoute Pinot Noir and pizza combinations with EnRoute Winemaker Michael Accurso.
Mix, match and make your own Pinot-perfect pie pairings. This is your classic pizza party, elevated!
We’ve limited the number of tickets for this reservation-only event.
Pinot & Pizza
June 3, 5:00PM to 8PM
Far Niente Winery, Outdoors at Our Cabernet Grill
MENU:
Wood Fired Pizza Station
Margherita, Italian Sausage-Mushroom, and Pepperoni
Butter Lettuce “Bistro” Salad
Radishes, Country Croutons, Fines Herbs Vinaigrette
Crudite and Grilled Vegetables
With Preserved Lemon Vinaigrette, Tahini-Lime Sauce
$75 for club members; $100 for non-club guests
*All ticket purchases are online only. Reach out to reservations@farniente.com or call 707- 754-4544 with questions. All tickets are nonrefundable
Hosted by
Far Niente
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