Local Event
Cost: $147
French Libations October 8th,2025
Sip, savor, and say “oui!” to a night of French indulgence at Found:RE Phoenix. Join Executive Chef Daniel Crabtree and Food & Beverage Director Austin Emmert as they serve up a four-course feast full of flair, flavor, and fabulous wine pairings. With Kelsey Laderrier of Dalla Terra as your charming guide, you’ll swirl, sniff, and sip your way through a delicious journey that’s anything but ordinary.
Radis et Foie-gras
-Pickled Radish, Foie Gras Butter, Sel Gris
Paired with Domaine Vetriccie Corse
Haricot-Vert Salade
-Heirloom Green Beans, Marinated White Beans, Baked Brie Crisp, Cured Egg Yolk, Watercress-Lemon Oil, Micro Herbs
Paired with Flores Picpoul De Pinet
Magret de Canard
-Seared Duck Breast, Cherry Gastrique, Celeriac Puree, Braised Escarole
Paired with Le Clos D’ Augustin Bourgogne Pinot Noir
Poire à la Beaujolaise
-Pear Poached in Spiced Red Wine with a Savory Toasted Almond Ice cream, Pastry Crumbles and Red Wine Sauce
Paired with Chateau Lagrange Lussac Saint Emilion
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