Local Event
Cost: 136
Join us for another wonderful evening in Port Ludlow as we embark on a culinary and vinous adventure through the picturesque regions of France. From the lush vineyards of the Loire Valley to the prestigious cellars of Burgundy, the Southern Rhone’s sun-drenched terraces, and the sparkling heights of Champagne, we’ll sample a diverse selection of wines paired with our farm-to-table inspired culinary dishes. We will welcome guests beginning at 6pm for a reception before seating for dinner at 6:30pm.
Dungeness Crab Salad
Shaved Washington Apples, Lemon Aioli, Chervil
Domaine FL 2019 Chamboreau Savennieres
Summer Greens
Mystery Bay Goat Cheese Crouton, Grapefruit-Honey Vinaigrette
Marc Plouzeau 2022 Tourain Sauvignon Blanc
Neah Bay King Salmon
Foraged Mushrooms, Vanilla Beurre Blanc, Summer Hash
Domaine Collotte 2019 Marsannay Cuvee Vieilles Vignes
Blackberry Sorbet
Anderson Ranches Lamb
Cracked Pepper-Herb Crust, Whipped Yukon Potato, Creamed Local Corn
Domaine de Charbonniere 2019 Vacqueyras
Theo Chocolate Mousse
Baron Fuente NV Brut Tradition
Menu items subject to change without notice due to ingredient availability.
Hosted by
The Resort At Port Ludlow
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