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Local Event
Cost: $250
Treat yourself to a multi-course meal created by Chef Nicolas Bour. Each course will pair perfectly with Freemark Abbey wines, curated by The Wine Shop.
The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers. The menu is constantly updated to reflect what is in season and coming off the farm.
MENU COMING SOON