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Mad River's bourbon has a wonderful deep and rich aroma of Vermont-grown corn, smokiness on the palate, and a smooth aromatic finish. Since bringing the bourbon to market in May of 2014, they have been selling it at local farmers markets, the distillery and of course through the Vermont state liquor stores.
Burnt Rock Bourbon
Named for a popular hiking trail in the Mad River Valley, Burnt Rock Bourbon was an accidental experiment turned right. The Head Distiller came up with the idea to smoke barley over maple wood and add it to a Bourbon mash. With a combination of 70% Corn, 15% Rye, and 15% Smoked Barley the Burnt Rock Bourbon is especially unique. This whiskey explodes with flavor and spice with just a touch of smoke. 92 proof.