Join us for an unforgettable evening of exceptional wine and inspired coastal cuisine. From vibrant first bites to an indulgent final course, each dish is paired to highlight the character and complexity of these celebrated wines. Our five course wine pairing dinner brings together the craftsmanship of Frank Family Vineyards with a thoughtfully curated menu designed to complement each pour.

Reserve Chardonnay, Rutherford

whipped feta, chili crunch, local honey, pita

lobster & corn fritters, truffle aioli

yellowtail tartare, black garlic ponzu, caviar, crispy onions

Pinot Noir, Carneros

herb-crusted cedar plank Alaska salmon, chef's summer salad

Patriarch Cabernet Sauvignon, Rutherford

yellowfin tuna au poivre, wild mushrooms, cabernet green peppercorn sauce

Zinfandel, Napa Valley

rosemary lamb cops, grilled peaches, arugula & mint pesto

assorted truffles

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$149 per guest

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.