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Local Event
Cost: $150|$135- club price
Get your tickets for June 17th as we will welcome two guests to the winery for an unforgettable experience- Oregon's foremost expert on wild foods, John Kallas, and a dynamic chef, Andre Uribe.
Spend the afternoon with John exploring Stermer Vineyard and the surrounding forest.
You will get to learn the art and science of foraging in our native woods with expert John Kalas. Learn what grows here at the vineyard, forest, and potentially in your own backyard.
Once the foraged items are collected by the team John will guide you to clean and
hand off found ingredients to Chef Andre who will incorporate them into a family-style feast, all served with our wines.
The event starts at 3 PM with a light walk/hike around the vineyard and forest. At 5-5:30 pm guests will have the opportunity to enjoy a glass of wine on our patio. At 6 PM the family dinner will begin!
Ticket Price- $150
Wine Club Price- $135
Please note that this is an outdoor activity that will require walking on uneven/ elevated terrain and being outdoors for an extended time. This hands on event will involve getting a bit of dirt on your shoes and clothing so please feel free to dress casually in something comfortable for walking and dinner.
John Kalas wrote the book on Wild Food. John is a trained botanist with a Doctorate in nutrition, a Master's in education, and degrees in biology and zoology. John will lead our group on a forage through the vineyard and woods identifying and collecting wild foods along the way.
Andre Uribe is originally from Columbia where he got to experience the very best of farm-to-table eating. Andre’s food is intentional and inspired by nature. In addition to being a speaker and educator on sustainable, local, and nutritious foods, Andre has been a private chef to professional athletes Norman Powell (NBA) and Brandin Cooks (NFL) and a superstar celebrity we can’t name.
Hosted by
Lemelson Vineyards
See other listings from this host