Come and join us for a one-of-a-kind event featuring great food and wine!
1- Tropical Ceviche
2-Furikaki Roll with Korean BBQ Pork Belly
3-Bruschetta of roasted beets, arugula, goat cheese, mandarin and balsamic reduction
4-Butternut Squash and Pear soup with pistachio pesto
5-Butter Poached Halibut with sweet corn puree, pea and parsley puree, and gremolata
6-Fennel Crusted Scallop in orange fennel sauce
7- Filet Mignon and Mushroom Skewer over Mushroom Polenta with mushroom jus and cabernet sauce