Local Event Premier Host
Cost: $58.00
Fog Harbor Fish House and Chef Martin Yan Team Up to Celebrate Chinese New Year
Fog Harbor Fish House in San Francisco will be showcasing a Martin Yan created Chinese New Year menu item, Spicy Red Envelope Chili Dungeness Crab, that will be served all day during the lunar new year celebrations from January 22 through February 5. This unique dish, based on a Singaporean chili recipe found in Martin Yan's Asia cookbook, is priced at $58.00 and pairs the restaurant’s signature seafood savvy with the culinary creativity that defines Chef Yan who is also the Grand Marshall for the 2023 Chinese New Year Parade.
All year long, Fog Harbor exemplifies why San Francisco is a world-class destination dining city. The excellent food, first rate service, extraordinary views and Pier 39 location are complemented by a menu that showcases offerings aligned with the restaurant’s well-established reputation for helping preserve the ocean and fisheries by serving 100% sustainable seafood since 2013.
In addition to the sourcing of sustainable ingredients for all seafood dishes, there is a general menu focus on seasonality, the use of local purveyors, generous portions, and non-tourist pricing. A diverse selection of libations includes a wine list with a focus on California vintages and there are also handcrafted classic, contemporary and signature cocktails. The views of the Bay, waterfront and resident sea lions afforded diners are among the best in the city.
Over the years, Fog Harbor has received high profile media acknowledgements including being featured in a San Francisco Chronicle “Top 8 Best Seafood Restaurants on Fisherman's Wharf” article, inclusion in an Eater SF “Top 16 Fresh Seafood Restaurants” roundup, a TripAdvisor “Top 10 Best Every Day Dining in The United States 2020” designation and a Yelp “Top 5” ranking.
Fog Harbor was created by Warren Simmons and Scooter (Warren’s son) and Nancy Simmons in 1992 and is now owned and operated by Scooter and the third generation, Nicki and Ryan Simmons. Warren Simmons is also renowned as the developer of PIER 39 in 1978, a vision that resulted in what is now one of the most visited destinations in San Francisco.
Fog Harbor Fish House is located on Pier 39 in San Francisco, California, on the pier's upper tier, west side. Lunch and dinner are served daily. Validated parking (one hour free) is available at an easily accessed and conveniently located garage. Reservation can be obtained via Yelp. The telephone number is (415) 421-2442 and more information can be found at www.fogharborfishhouse.com.
Hosted by
T Walton
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