Wednesday, August 31st from 6:00 - 8:00pm at the beautiful Delray Beach Market Food Hall! You will be guided by Matt in learning to make fresh focaccia bread. * Early Bird Tickets are $35 per person until August 27th. General Admission is $40 per person starting August 27th.Spaces are limited so reserve your place now. Happy Hour Specials offered for the workshop students: $8 Glasses of Boutique Wine from a selection of Red, White & Sparkling)$3 Montaditos - "Perfect Bites" (3 for $8)Matt Reilly is an internationally acclaimed cheesemongers and owner of The Cellar & Pantry and Jamón Jamón both located in The Delray Beach Market. In addition to curating our ever-growing wine list and artisan cheese inventory, he leads weekly wine tasting events, pairing classes, and training workshops like pasta making and mozzarella making (tickets still available for pasta 8/10 & 8/24 and mozzarella 8/11 & 8/25 at 6 - 8pm ).Matt first worked as a culinarian in kitchens in India, Spain, and New York City before graduating from the Culinary Institute of America at Hyde Park, NY. Matt learned the ropes of kitchen life while working at Oceana Restaurant and as part of the opening team at Marea Restaurant in NYC before becoming the opening chef at the Ninth Ward in the East Village. In 2011, Matt became a cheesemonger for Eataly Market in the Chelsea section of NYC. Before long, he began a mission to support artisan ingredient producers. After building his first Salumi e Formaggi department for Eataly Chicago, Matt went on to open departments in San Paulo, Brazil, NYC and Boston. In 2015, he was named the Cheesemonger Invitational Champion in San Francisco. Later that year, he was invited to be the Guest of Honor at the Gran Mugello Festival in Florence, Italy. Matt was invited to join the team at Tempesta Artisan Salumi (formerly Nduja Artisans Salumeria) in early 2018 as the National Sales Director. Most recently, Matt advised the International Dairy Deli and Bakery Association as a subject matter expert in the creation of a charcuterie professionals certification exam. Throughout the pandemicMatt has conducted virtually guided wine, cheese and charcuterie tastings for over 500 guests, enjoying an innovative approach to introducing excellent artisan foods to new audiences, while satisfying his love for hospitality. Matt's latest project is a unique concept in artisan food service called “The Cellar and Pantry” where his passion for food-service and artisan foods come together. “The Cellar and Pantry” offers a selection of artisan products to take away, as well as plates and boards of various sizes from a specialty curated menu selection designed for quick service. Reach out to us anytime with any questions or concerns, we'd love to hear from you!Call - 561-247-0028Email - Sales@thecellarandpantry.comInstagram - @thecellarandpantry

Video Above: Here's a video for you to get a sense of what a learning workshop with The Cellar & Pantry Team is like.