Behind the Copper Room Door is back! This month we’re featuring Andis Wines.
Join us along with Mark Fowler, the Estate Winemaker, and Lorenzo Muslia, Partner and National Sales Manager as they tell us more about their wines. We will see how they pair with small bites from the kitchen here at Hotel Sutter.
Relax in the evocative atmosphere of our Prohibition Era-styled Copper Room, tucked under the iconic historic Hotel Sutter. Journey back in time with us on this guided food and wine pairing featuring 4 wines with food. Come a few minutes early to chat with the winemaker and get comfortable! Pre-event cocktails will be available.
Several seating options are available to choose from. You can enjoy a private booth that seats up to 4, have a seat at our handcrafted bar or enjoy the company of other wine enthusiasts at one of our two Community Tables with the Winemaker and our in-house Sommelier.
*Doors open at 4:30, tastings begin promptly at 5:00 pm.