Local Event Premier Host
Cost: $45
Join us for our last flight night of the year with our longtime friend Otto Szilagyi of Pacific Plaza Imports and a stunning flight of Champagne . . .
As pioneers of Sturgeon farming for caviar in California, and world leaders in sustainable Sturgeon production, Pacific Plaza caviar rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, and indoor chemically treated international farms, they produce superior, sustainable and local caviar. Their Plaza Royale is 100% grown in California!
Their proprietary tank-farming techniques have significantly reduced the threat to declining wild stocks, and their water comes from their own natural aquifers creating a unique and earth-friendly water source. Filtered water passes through a 5-acre hydroponic pond that cleans and recharges the waters so that their fish can swim in the most pristine and mineral rich waters. That means virtually no mercury, residual pesticides, pollutants or chemicals are found in their waters. Their farm is its own micro-ecosystem.
If caviar and Champagne are not enough of an attraction, we can guarantee you that Otto’s magnanimous personality will make his infectious smile apparent even behind a mask!
Enjoy four flavors of Pacific Plaza’s spectacular caviar: Golden Osetra, Osetra, Plaza Royale and Sterlet, which will be served alongside three gorgeous Champagnes. Find your perfect matches and purchase any of the selected Champagnes and caviar at 15% off retail to enjoy at home for the holidays.
The flight of three 2-ounce pours and caviar pairing is $45,
and will include the following Champagnes:
N.V. Assailly Cuvee Reservee Blanc de Blancs Grand Cru Brut, Champagne, France - $63
N.V. Domaine Petit & Bajan 'Ambrosie' Brut Grand Cru, Champagne, France - $60
N.V. Laurent-Perrier Cuvee Rose, Champagne, France - $75
Hosted by
Mission Bay Wine & Cheese
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