Local Event Premier Host
Cost: $165
Join us for our next Flavors of Film movie, Uncorked, a compelling story about an aspiring chef torn between his dream of becoming a master sommelier and his loyalty to his father’s BBQ restaurant. Following the film, there will be an engaging Q&A session moderated by the founder of Napa Valley Noir, Kelly E. Carter with actors Mamoudou Athie and Courtney B. Vance, filmmaker and director of Uncorked, Prentice Penny to explore the movie’s themes and ideas in greater depth. The evening will culminate in a one-of-a-kind BBQ Chef’s dinner with Chef Darryl Bell of Stateline Road Smokehouse, complemented by curated wines from the Association of African American Vintners (AAAV).
Wine and non-alcoholic beverages are included with dinner.
Hosted by
Culinary Institute Of America At Copia
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