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Local Event Premier Host
Cost: $165
Immerse yourself in the personal stories of farmers using alternative “regenerative” models of agriculture that could balance the climate, save our health, and stabilize America’s economy—before it’s too late.
Join in conversations with the head of Roots of Change, Michael Dimock, and special guests, alongside a farm-to-table dinner as they discuss how we can improve our food systems.
Wine and non-alcoholic beverages are included with the dinner.
Hosted by
Culinary Institute Of America At Copia
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