Meet the Winemaker at John Ash & Co | June 15thCelebrate the joy and spirit of Flambeaux Wines at John Ash & Co. on June 15th. Unwind over a farm-to-table meal paired with Dry Creek Valley 90+ point wines. Enjoy an evening by the vineyards with Flambeaux President and Co-Owner, Art Murray and Winemaker Ryan Prichard.To complement the complex flavors and aromas of Flambeaux's varietals, Chef Tom and his team of culinary experts have carefully curated a delectable four-course dinner. The evening promises an al fresco culinary adventure showcasing the finest estate-grown and locally sourced farm fare. Dinner Menu IGRILLED DRY CREEK PEACH SALAD GF di Stefano burrata, arugula, estate olive oil 2020 Sonoma Coast Chardonnay, Sangiacomo VineyardIILIBERTY DUCK CONFIT RAVIOLI estate blackberry sage sauce, shaved vella dry jack 2018 Dry Creek Valley, Cabernet Sauvignon Flambeaux VineyardIIIROASTED ANGUS NEW YORK STRIP LOIN GF bacon fat potato pavé, parmesan panko crusted creamed spinach, black pepper cabernet sauce 2019 Dry Creek Valley, Cabernet Sauvignon Flambeaux VineyardIVVOLO CHOCOLATE CAKE GF zinfandel braised plums, plum gelato 2020 Dry Creek Zinfandel, Flambeaux VineyardThe 2023 Winemaker Dinner Series is available exclusively at Vintners Resort for viticulture enthusiasts and resort guests. Experience the best of artisan winemaking and farm-to-table dining.