Chef's Table Dinner Series are dinner events that happen at Flag Hill! Our winter Chefs Table Dinner series is hosted in our post & beam dining room with community seating (6-10 people per table).

Dinner reservations are $75 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.

*Your ENTREE CHOICE and any needed dietary restriction info must be provided at the time of making your reservation to the dinner.

Broiled Oyster-Sliced Chili-Flag Hill Bacon-Fennel-Sourdough Crumbs

Paired with Cayuga White

Chilled Carrot Soup-Curry-Ginger-Cumin-Yogurt Finish

Paired with a Heavy Rum Cocktail! coconut fat- washed Heavy Rum, fresh ginger juice, pineapple juice and Asian pear syrup, with toasted black sesame seeds

Entrees (choose one)

Pastry Wrapped Lamb-Mint Pesto-Hasselback Beet-Yogurt Cream

Paired with Marechal Foch

Sesame Crusted Tuna-Kimchi Rice Fritter-Fresh Cucumber-Tahini Soy SaucePaired with Flag Hill White

Spicy Ratatouille-Coconut Cucumber sauce-Ethiopian Spice-Polenta CakePaired with Tart Cherry Wine Cocktail

Dessert: Ginger Spice Cake-Clementine-Fresh Rum Whipped CreamPaired with Smoked Cinnamon Chocolate Latte

Reservation Information:

1. Price for the event is $75 per person, including tax and gratuities.

2. Please include the following information:

o Your Name, Contact Phone & Email along with: Number of people for the reservation with each guests meal choice

o Any dietary restrictions

3. Reservations will be taken until capacity is reached.

4. Reservations may be canceled up to a week and a half before the dinner. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed by EventBrite.

Arrival Time / Dress Attire / Format:

1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.

2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.

3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

Are you experiencing COVID-19 symptoms, including:

a. Fever

b. Respiratory symptoms such as sore throat, runny nose, nasal congestion, cough, or shortness of breath

c. General body symptoms such as muscle aches, chills, and severe fatigue

d. Changes in a person’s sense of taste or smell

e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.