'Tis the season for a Spent Grain breadmaking class with seasonal beers and holiday flavors! Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.

Christmas Stollen with Fruits and Marzipan

Gingerbread Flavored

Holiday Fruit & Nuts

Cranberry Orange Walnut

Cinnamon Raisin

Cardamom & Raisin (akin to Julekake)

Cinnamon, Lemon Zest & Almond (Akin to Zimtsterne)

Pfeffernüsse Flavors

Rosemary & Sea Salt

Cheddar, Jalapño & Bacon

Class includes:

Lecture and hands-on instruction to make artisan spent grain baked bread

Recipe and instruction guide.

Super fun mixing session to make your dough

One bread in its first rise, ready to head home to bake

Extra spent grain for your freezer and recipes to make more bread

VIP / FAQ:

You will bake your bread at home.

Participants must be 18 or older and have a ticket.

Please wear comfortable, closed-toe shoes.

You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. Devil's Canyon always has a wonderful selection of food trucks, live music, heated outdoor seating and indoor seating with televisions.

This class is:

This class is fun for groups

This class is fun for a solo outing

This class is fun for couples

This class is fun for a girls’ night out

This class is fun for a small office holiday activity

This class is fun for adults + their parents!

This class is fun for a Birthday activity.

Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love TEAMBUILDERS!

Allergen Considerations: Almonds and Walnuts will be used.

Pecans and Pistachios will not be used.

Peanuts will not be used.