You are invited to join us at our Holiday Fireside Feast at Hardwick Winery, a 5 course wine dinner in our 1795 Federal style mansion. Enjoy a tour and learn the history of the mansion with Hardwick Winery owner John Samek, followed by a candlelit, fireside 5 course wine dinner prepared by Chef Peter Ryzewski, led by Sommelier and Wine Educator Missa Capozzo.

The menu:

- Giles E Warner: roasted bone marrow with crostini, chives, and pickled red onion

- Reservoir Rose: New England Clam Chowder with baby potatoes and bacon

- Hardwick Honey: Syllabub, a cooled drinkable custard with brandy and fresh whipped cream

- Hardwick Red: Roast rib of beef and scallops with vodka cream, wild rice and roasted root vegetables

- Apple Pie Hot Mulled Wine: Indian pudding with fresh spiced clotted cream

This is an intimate event with a maximum of 20 guests. We will be dining in the 1700’s Federal style mansion, which is strictly heated by five fireplaces. Please dress warmly and enjoy this wonderful experience to the fullest. Entry to this event is at the front door of the mansion (the white building at the front of the property).

This event starts promptly at 6:00. This is a 21+ event.

*Menu is subject to slight change due to seasonal availability.