Local Event
Cost: 95
Join us at the Fireside Restaurant as we welcome Finnriver's Cider Maker, Andrew Byers, and Food & Beverage Director, Andrew Wiese, for a multi-course dinner paired with small-run craft ciders.
Thursday, June 25, 2021
6pm - 9pm
$95 all inclusive
(price includes reception, multi-course dinner, tax, gratuity and Brown Paper Ticket service fee)
AMUSE
Pan d'Amore Crostini, Mystery Bay Goat Cheese, Chervil
FIRST COURSE
Dungeness Crab Stuffed Wild White Shrimp
Blood Orange Beurre Blanc
Pairing: Tideline
SECOND COURSE
Neah Bay Black Cod
Finnriver Quinoa, Broccoli Shoots
Pairing: Solace
THIRD COURSE
Red Dog Farm Greens, Cider Vinaigrette, Chimacum Valley Tome
Pairing: Blue Hewe
FOURTH COURSE
One Straw Ranch Pork Tenderloin
Whipped Dharma Ridge Farm Potatoes, Pork Demi-glace, Balsamic Gastrique
Pairing: Finnflusse
DESSERT
Victrola Espresso Cheese Cake
Theo's Chocolate Sauce
Pairing: Cacao Brandywine
Hosted by
The Resort At Port Ludlow
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