Festive Tapa Dishes for the Holidays & Bin 201 Wine Tasting
Friday December 2nd, 6:00PM-8:00PM
Guest Chef: Alba Johnson
Alba is a cooking instructor and personal chef specializing in southern Italian and Mediterranean cuisine in the Washington Metropolitan Area. Her recipes are rustic, simple and vibrant in taste.
Recognized in other countries as tapas, antipasto, hors d’oeuvres, meze, or aperitifs, these small plates of delightful foods are meant to be shared with friends in a calm environment. Relish the tradition of entertaining and cooking delicious small dishes. Our friends at Bin 201 will be joining us with beverage pairings.
Menu: Mushroom Marsala wine and Gruyere Bruschetta, Salmon and Potato Skewers with Arugula Sauce, Polpette al Limone e Vino Bianco, and for dessert Dates Fig and Almond Fudge.
Cost: $65. Per Person. Register online. Registration fees may apply