Join us for our first pairing dinner of 2022! Our five course, hand crafted menu will be paired with beer from TWBC, wine from The Washington Winery and spirits from Burgess & Burgess Distillery.
Apertif : Transfusion
First Course : Portabella & Duck Soup paired with Hazing is Allowed IPA
Second Course : Southern Style Shrimp & Grits paired with Sparkling Peach Wine
Third Course : Fire Roasted Romaine Salad paired with a B&B Spritzer
Fourth Course : Beef Wellington over Celery Root Puree paired with Barrel Aged Zinfandel or Washington Lager
Fifth Course : Chocolate Tiramisu paired with B&B Orangecello
$70 per person includes tax & gratuity. Must be 21+.
Reservations & payment required by Wednesday 2/2/22. Call us at 724.222.5050 or 724.222.9463 to reserve your space & make your payment. Or purchase tickets online here! (No refunds.)
Space is limited...be sure to reserve your spot today!