Local Event
Cost: $120
Join us for a family-style, prix fixe menu meant to be shared with loved ones!
Sardenaira - tomato pie with L'escala anchovy
Pickles & House Cured Olives
Zeppoline di Alghe - dulse, gulf bottarga & black trumpet aioli
Coal Roasted Oysters - pumpkin & koji
Gamberi all'Aceto - mustard oil, plum vinegar, celery root
Fritto di Mare - monterey squid, octopus, blood orange, local nori
Puntarelle alla Romana - scalia anchovy, meyer lemon, shinko pear
Uni Spaghettoni - chrysanthemum, rye breadcrumbs
Grilled Mt Lassen Trout - agretti, porcini garum
Capesante alla Veneziana - sea scallop, cultured butter
Huckleberry & Lemon Sorbetto - kashiwase almond, olive oil
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