Local Event Premier Host
Cost: $98
Join us as we team up with Brava Cucina in Weymouth for an evening filled with delicious food and exquisite wines! We are thrilled to announce that our guest speaker will be the talented winemaker Ettore Rizzi. As the son of the renowned Italian winemaker Elisabetta Geppetti, who is the genius behind Fattoria Le Pupille, Ettore took on the role of estate winemaker in 2019. He now oversees vineyard management and vinification duties. Our own wine aficionado, John Hafferty, will be the emcee. It promises to be a captivating and enlightening evening!
Chef James Bourassa has a sumptuous menu planned, each course perfectly paired with one of Ettore's fabulous wines. Check it out!
•First•
Autumn Panzanella Salad
Watercress, arugula, squash, apples, toasted focaccia croutons, ricotta salata, balsamic vinaigrette
•Fattoria Le Pupille, Toscana Poggio Argentato (2024)
•Second•
Chicken liver mousse with fig jam and fine herbs
•Fattoria Le Pupille, Morellino di Scansano Riserva (2020)
•Third•
Wild Boar Ragu with Parmesan polenta and shaved Parmesan
•Fattoria Le Pupille, Saffredi Marema Toscana, Super Tuscan (2022)
•Fourth•
Ricciarelli
Almond Cookies with Powdered Sugar
Cocktail TBA!
Tickets are $98, including tax and gratuity. We look forward to seeing you!
Tickets are $98, including tax and gratuity.
Hosted by
Bin Ends Wine
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