Join us for an evening filled with delicious food and exquisite wines!

On Tuesday, October 14th, we are teaming up with Brava Cucina in Weymouth, where the guest speaker will be the talented winemaker Ettore Rizzi. He is the son of Elisabetta Geppetti, the genius behind Fattoria Le Pupille in Tuscany. Ettore took on the role of estate winemaker in 2019. He now oversees vineyard management and vinification duties.

Brava Chef James has created a menu that will pair beautifully with Ettore's wines. Check it out!

Autumn Panzanella Salad

Watercress, Arugula, Squash, Apples, toasted focaccia croutons, ricotta salata, balsamic vinaigrette 

•Fattoria Le Pupille, Toscana Poggio Argentato (2024)

Chicken Liver Mousse with fig jam and fine herbs

•Fattoria Le Pupille, Morellino di Scansano Riserva (2020)

Wild Boar Ragu with Parmesan polenta and shaved Parmesan 

•Fattoria Le Pupille, Saffredi Marema Toscana, Super Tuscan (2022)

Ricciarelli 

Almond Cookies with Powdered Sugar

Cocktail TBA!

Tickets are $98, which includes tax and gratuity. They can be purchased at the link below.

We look forward to spending the evening with you at Brava Cucina!