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Local Event Premier Host
Cost: $150 per person, excludes tax and gratuity; for a total of $192
Please join Chef Jacques Haeringer on Saturday, June 11th at 11:00am as we celebrate and honor dads with a lively Father’s Day Grill Fest cooking demonstration and luncheon. Chef Jacques’ favorite pastime is grilling; and he’ll share his secrets to making a decadent meal outdoors on your grill.
We’ve selected a menu of classic mouthwatering favorites that are as fun to prepare as they are to eat. The afternoon’s sure-to-please menu includes Grilled Carolina Shrimp, Local Grilled Asparagus and Garden Greens Salad, Grilled Bavette Steak and Potatoes, then rounded out with a delectable locally sourced Blueberry Custard Tarte and Cinnamon Ice Cream!
Grill forward! And cheers to our Papa Haeringer on this Father’s Day. Papa’s spirit infuses every aspect of our family restaurant, as well as his meticulously crafted meals. We hope you will join us today.
Father’s Day Grill Fest Cooking Demo Luncheon Menu
To Sip During the Demonstration
Belle Jardin Brut Mousseux
Grilled Cape Fear Carolina Shrimp, Garlic and Garden Herb Butter, Wilted Garden Greens
La Manarine Côtes du Rhône Blanc
Grilled Local Asparagus and our Garden Green Salad
Meyer Lemon & Garden Thyme Sorbet
Grilled Creekstone Farms Natural Bavette Steak, Garden Herb Potato Galette
Domaine du Cros Marcillac
Locally Sourced Blueberry Custard Tarte, Cinnamon Ice Cream
Julius Meinl Coffee and a Selection of Harney & Sons Fine Teas
Hosted by
L'Auberge Chez François
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