Local Event
Cost: $185++ per person
Join us at 530PM on Friday, August 19th in the Lincoln Steakhouse Private Dining-Room for a Welcome Reception and 5-Course meal lead by Southwest Manager for Far Niente, Sean Genn. Sean is a certified sommelier with a career in the wine industry Sean will guide us through five of the most iconic wines from Far Niente and the single vineyards wines of Nickel & Nickel. Each wine will be expertly paired by Lincoln Steakhouse Executive Chef, John Fraser.
Hosted by
JW Marriott Camelback Inn
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