Local Event
We are excited to announce Red Pump Kitchen's first-ever Fall Wine School Dinner! Join Carolyn Covington, Pippin Hill's Wine Educator, in an exploration of Italian wines and regions. Then sit for dinner at a community table with Easton Porter's Executive Chef Ian Rynecki and Carolyn to enjoy a decadent, regional Italian meal.
This highly-curated experience is $145+ per guest and includes:
· An hour-long education & tasting session with WSET 3 Wine Educator Carolyn
· Seasonally prepared dinner paired with wines curated by Carolyn and Chef Ian
Ticket price is $145 for the dinner + 20% gratuity service charge.