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Fall Tasting Menu For Two

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    Wed, September 16, 2020 to Sun, September 20, 2020 (5:00 PM - 10:00 PM)
    Wed, September 23, 2020 to Sun, September 27, 2020 (5:00 PM - 10:00 PM)
    Wed, September 30, 2020 to Sun, October 4, 2020 (5:00 PM - 10:00 PM)

Mai-Kai Restaurant
3599 North Federal Highway
fort Lauderdale, FL 33308
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Cost: $90 for Two, show charge, tax and gratuity not included

The Mai-Kai FALL TASTING Menu For Two $90.00

Drinks not included. Dine-in only, show charge not included. Not valid with any other discounts. Tax and gratuity are not included.

 

CUP OF SOUP (Choose one each)

MAINE LOBSTER BISQUE SOUP

Our version of this classic lobster bisque, rich and creamy with a little kick

WON TON SOUP

Chicken broth, wonton noodles, roast pork, mushrooms and water chestnuts

 

STARTER (Choose one to share) 

THAI STYLE CRISPY SHRIMP

Dipped in Thai tempura batter, rolled in crispy rice noodles and served with a vanilla honey mustard sauce

CRISPY CALAMARI

Flour dusted & lightly fried, served with a lemon basil aioli and a spicy honey chili dipping sauce

SAMURAI SPICY TUNA AVOCADO ROLL

A crispy rice tempura, roll topped with our spicy tuna mix over a smear of avocado puree, topped with microgreens and truffle oil

ICED SHRIMP REMOULADE GF

Or if you prefer, a tangy red cocktail sauce

MAI-KAI CALIFORNIA ROLL

A deluxe roll stuffed with avocado, asparagus, cucumbers, fuji apples and topped with crab salad

ASIAN LETTUCE WRAPS

Wok sautéed with water chestnuts and roasted mushrooms and served with Artisanal baby romaine lettuce cups. Chicken or tofu


ENTREES (Choose one each)

MAI-KAI HONEY CHICKEN GF

Crispy chicken with a hibiscus honey glaze, crispy rice noodles, broccoli and sesame seeds

WILD MUSHROOM BEEF

Beef tenderloin, roasted wild mushrooms, green beans, onions, in an Asian brown sauce

THAI CHICKEN AND SHRIMP CURRY GF

Our spicy Thai red curry sauce simmered with peppers, pineapple, bamboo shoots and Thai basil

TERIYAKI CHICKEN

Our chef’s teriyaki sauce sautéed with peapods, mushrooms, asparagus and pineapple

WALNUT SHRIMP GF

Crispy shrimp, lemon honey aioli, candied walnuts and peppers

PAD THAI NOODLES GF

Flat rice noodles, chicken and shrimp tossed in our Thai sauce topped with scallions, bean sprouts and crushed peanuts

CRISPY TOFU GF/V

Green tea soba noodles and crispy tofu tossed in our sweet Tamari chili

TERIYAKI SALMON

Pan seared and topped with our teriyaki glaze

FILET MIGNON PRIME 6 oz

The most tender steak of all in our special marinade

      

DESSERT (Choose one each)

MANGO SORBET

Frozen (non fat, non dairy)

COCONUT ICE CREAM

CHEESE CAKE

A true classic. Rich creamy and utterly delicious

KEY LIME PIE

The Florida classic

Tags

  • dinner special
  • Things to do in fort Lauderdale, FL
  • Western Wine & Food Events
  • fort Lauderdale Wine & Food Events

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Mai-Kai Restaurant

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