Local Event Premier Host

Fall Flavors 3-Course Wine Dinner With Chef Erin Sealy

Mon, October 13, 2025 (6:30 PM - 8:30 PM)

Cost: 3-Course Wine Dinner $84 (Includes Tax & 15% Gratuity)

Please join us for our next 3-course wine dinner, featuring fantastic wines from a great variety of wine regions!

Please join us for our next dinner at our North Park location! For our October 3-course dinner offering, we're very excited to announce a evening focused around flavors of fall! We'll feature 3 different wineries and from a great variety of regions, including Santa Rita Hills, Paso Robles and Napa Valley! Chef Erin will present each wine alongside each course pairing. This seasonal menu will celebrate one of our favorite seasons, FALL! You can expect a very fun evening of wine and food conversation along with wine region and vintage insights. Seating is limited for this dinner, please see below for reservations.

* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.

We're happy to announce the return of 3-course events; offering an incredible value at a time when we're all only hearing about increasing costs. Once a month I will offer an abbreviated, 3-course dinner/brunch at either HardiHood in North Park. This equates to a full meal (appetizer, two light entrees and complimentary dessert) along with 3 paired wines, still 3oz pours of each. It is the same great concept of wine pairing with discussions on both the wine and food. 

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2022 The Set Santa Rita Hills Chardonnay

Sweet Potato Gnocchi in Brown Butter Sauce with Flash Fried Sage, Roasted Chestnut and Pomegranate

 

2022 Thibido "Future Crossings" Grenache Blend

Zucchini + Gruyere Tart in House Sofrito Sauce topped with Thyme Chicken Thigh Rillette, Minced Arugula, Herbed Feta Crumble and Pulled Raspberries

 

2022 BACA Napa Valley Cabernet Sauvignon

Pork Tenderloin Chop topped with Broiled Blackberry-Thyme House Preserves + Gorgonzola and Served with Brown Lentils with Toasted Walnut, Sauteed Turnip, Fresh Herbs and Figs

Complimentary Dessert

3-Course Wine Dinner $84 (Includes Tax & 15% Gratuity)

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• wine
• winedinner
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• sdevents
• winetasting
• datenight
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• cheferinsealy
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• napawine
• pasowine
• santaritahillswine
• cabernet
• chardonnay
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