Join us for our annual Fall Estate Garden Luncheon on October 7, 2023. Meet us for an insider's tour of the winery hosted by Harry Wetzel, Head of Operations & Family Partner, followed by a gourmet family-style lunch along with our award-winning AVV wines. You'll be surrounded by our vineyards, garden, and historic property seated on the Wetzel Family Estate patio, as you enjoy this special wine country menu with items straight from the garden. This is the ultimate way to experience the special place we call home. Menu

Estate Garden Salad with house made Apple Cider Vinaigrette

Celery Root Gratin with Herbs

Roasted Estate Potatoes with Preserved Lemon, Crispy Garlic and Herbs

Puy Lentils with Fall Squash, Shallots and Herbs

Beef Loin with Parsley Pistou

Herb Roasted Chicken

Seasonal Pie

Prepared by AVV Culinary Director & Chef Tim Gleadall